What Is a Lungo?
The word lungo means “long” in Italian. A Lungo is an espresso shot pulled with twice the amount of water, resulting in a larger, more diluted drink. Unlike an Americano, which adds water after brewing, a Lungo extracts longer — changing the flavour profile.
The Origins of the Lungo
The Lungo originated in Italy as a way to enjoy espresso with less intensity. It became popular among those who wanted a longer drink without adding milk or diluting the shot post-brew. Today, it’s a staple in European cafés and Nespresso menus.
How a Lungo Is Made
The Espresso
Use the same amount of coffee as a regular espresso (7–9g), but extend the extraction time to 45–60 seconds. This allows more water to pass through the grounds.
The Water
A Lungo uses 60–90 ml of water — roughly double the volume of a standard espresso. The result is a thinner crema and a more bitter finish due to over-extraction.
The Cup
Serve in a small glass or ceramic cup (90–120 ml) to showcase the volume and colour.
Lungo vs Espresso vs Americano
| Drink | Process | Water Volume | Taste Profile |
|---|---|---|---|
| Lungo | Long extraction | 60–90 ml | Mild, bitter |
| Espresso | Standard extraction | 25–30 ml | Intense, rich |
| Americano | Espresso + added hot water | 120–150 ml | Mellow, diluted |
How to Make the Perfect Lungo at Home
What You Need
- Espresso machine
- Fresh coffee beans
- Espresso grinder
- Small cup or glass
Steps
- Grind coffee slightly finer than for espresso.
- Use 7–9g of coffee.
- Brew for 45–60 seconds.
- Serve immediately.
Is a Lungo Stronger Than an Americano?
Yes — a Lungo is brewed with less water than an Americano, so it retains more of the coffee’s natural strength. However, it’s milder than a standard espresso due to longer extraction.
Final Thoughts
The Lungo is a smooth yet powerful coffee for those who want a longer espresso experience. With its stretched flavour and subtle bitterness, it’s a classic choice for slow sippers who appreciate depth and volume in their cup.
