What Is a Cortado?
The word cortado means “cut” in Spanish — referring to espresso “cut” with an equal amount of steamed milk.
The result is a small, strong coffee with a smooth texture and reduced acidity.
Unlike a cappuccino or latte, the Cortado contains little to no foam.
The milk is lightly textured rather than aerated, allowing it to integrate smoothly with the espresso without adding excessive volume.
The result is a drink that preserves espresso’s depth while softening its edge.
Typically served in a small glass, the Cortado is compact and deliberate.
Its strength sits between straight espresso and larger milk-based drinks, making it ideal for those who want balance without dilution.
Flavour remains the focus.
Acidity is moderated, bitterness reduced, and sweetness gently enhanced, yet the espresso’s character remains clearly present.
For many, the Cortado represents precision — a minimalist approach to milk and coffee that values proportion over embellishment.
The Origins of the Cortado
The Cortado originated in the Basque region in Spain and in Portugal, traditionally consumed in the afternoon to bridge the siesta. Its balanced profile made it a favourite among those who wanted espresso without the bite.
How a Cortado Is Made
The Espresso
Use a single or double shot of espresso, extracted over 25–30 seconds. The crema should be rich and golden.
The Milk
Steam milk to 60–65°C, creating silky microfoam. The milk should integrate with the espresso, not float above it.
The Glass
Serve in a small glass cup (90–120 ml) to showcase the even blend of coffee and milk.
Cortado vs Latte vs Flat White
| Drink | Milk Ratio | Texture | Strength |
|---|---|---|---|
| Cortado | 1:1 | Silky | Bold |
| Latte | 1:3 | Creamy | Mild |
| Flat White | 1:2 | Velvety | Strong |
Cortado vs Macchiato vs Espresso
| Drink | Ingredients | Milk Amount | Texture |
|---|---|---|---|
| Cortado | Espresso + steamed milk | Equal | Smooth |
| Macchiato | Espresso + milk foam | Tiny | Bold + soft |
| Espresso | Espresso only | None | Intense |
How to Make the Perfect Cortado at Home
What You Need
- Espresso machine or moka pot
- Fresh coffee beans
- Milk (whole or oat)
- Milk jug
- Small glass cup
Steps
- Brew a single or double shot of espresso.
- Steam an equal amount of milk to 60–65°C.
- Pour milk into espresso, blending evenly.
- Serve in a small glass.
Is a Cortado Stronger Than a Latte?
Yes — a Cortado uses less milk, so the espresso flavour is more pronounced. It’s stronger than a latte but smoother than a straight espresso.
Final Thoughts
For those who prefer espresso on the mellower side, the Cortado is an elegant choice. With its rich yet crisp balance of coffee and milk, this Spanish staple is a true delight in simplicity.
