Costa Rica: The Boutique Origin Costa Rican Coffee is the perfect opposite of Côte d’Ivoire. In fact, for 30 years, it was illegal to produce anything but high-quality Arabica in Costa Rica. They are the “Boutique” origin of the coffee belt. Costa Rican Coffee Production at a Glance Country: Costa Rica World Ranking 15 Annual Production 1.3 […]
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China: The Yunnan Revolution Chinese coffee production is centered in Yunnan Province, which accounts for over 97% of the country’s output.While historically a tea nation, China is rapidly becoming a major coffee producer and consumer Chinese Coffee Production at a Glance Country: China World Ranking 13 Annual Production 1.8 – 2 mil 60kgm Bags Average Altitude 1,100m
Nicaragua: The Land of Giants Nicaraguan Coffee is a fascinating origin because it is famous for “Giant” beans and resilience. The Nicaraguan Coffee Production at a Glance Country: Nicaragua World Ranking 12 Annual Production 2.8 – 3.2mil 60kgm Bags Average Altitude 1100m – 1600m Flavour Profile: Nougat, Milk Chocolate, Lemon Zest Caffeine Strength of Bean
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Guatemala: The Volcanic Soul Guatemalan Coffee Is often considered the favorite origin of professional coffee tasters due to its incredibly complex, “smoky” volcanic profile. The Guatemalan Coffee Production at a Glance Country: Guatemala World Ranking 11 Annual Production 3.4 – 3.7 mil 60kgm Bags Average Altitude 300m – 2000m Flavour Profile: Dark Chocolate, Toffee, Red
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Peru: The Andean High-Flyer Peruvian Coffee is the “hidden engine” of South American coffee producers and is the world’s largest producer of organic coffee. The Peruvian Coffee Production at a Glance Country: Peru World Ranking 9 Annual Production 3.8 – 4.2 mil 60kgm Bags Average Altitude 1200m – 2000m Flavour Profile: Milk Chocolate, Roasted Peanut, Green
Mexico: The Organic Giant Mexican Coffee is a massive part of the global coffee landscape. It is the bridge between the heavy, chocolatey Central American coffees and the milder, nutty North American palate. The Mexican Coffee Production at a Glance Country: Mexico World Ranking 10 Annual Production 3.8 – 4.2 mil 60kgm Bags Average Altitude
Honduras | The High-Altitude Rising Star Honduras Coffee has recently overtaken many of its neighbors to become the powerhouse of Central America. The Honduras Coffee Production at a Glance Country: Honduras World Ranking 8 Annual Production 5 mil 60kgm Bags Average Altitude 1100m– 1600m Flavour Profile: Tropical Fruit, Dark Chocolate, Cane Sugar Caffeine Strength of
India | The Shade-Grown Treasure Indian Coffee is a fascinating addition to The Coffee Guide because it is the only country in the world that grows all of its coffee under a full forest canopy (shade-grown). It is also home to the “Monsooning” process, which is the closest flavor profile to the 17th-century coffee houses
Uganda: The Pearl of African Coffee Ugandan Coffee is Africa’s largest exporter of coffee and is currently undergoing a massive shift from “bulk” production to “specialty” quality. The Ugandan Coffee Production at a Glance Country: Uganda World Ranking 6 Annual Production 6.2 – 6.8 mil 60kgm Bags Average Altitude 900m Robusta2300m Arabica Flavour Profile: JDark Chocolate,
ETHIOPIA | The Ancestral Origin. The Ethiopian Coffee Production does not merely grow coffee; it preserves its soul. Long before the bean was a global commodity, it grew wild in the shaded forests of the Kaffa highlands, undiscovered by the world but revered by the local tribes who first mixed it with fats for energy on long