geedeecoffee

17th Century Coffee Equipment The Iron and The Antimony was a far cry from the modern coffee roasting methods which focuses on precision, consistency, and repeatability.The Iron being the tools that were used back then to achieve the roast they were looking for and the Antimomy the hue of the roasted beans indicating the beans […]

What is a Ristretto Born oiut of Italy Ristretto means “restricted” or “shortened” in Italian, referring to the limited water flow. A ristretto is a shorter, more concentrated Espresso shot. Same amount of coffee, but less water and a tighter extraction window.The result is a syrupy, intense, aromatic shot that highlights sweetness and body over

What Is a Cortado? The word cortado means “cut” in Spanish — referring to espresso “cut” with an equal amount of steamed milk. The result is a small, strong coffee with a smooth texture and reduced acidity.Unlike a cappuccino or latte, the Cortado contains little to no foam. The milk is lightly textured rather than

While today’s Mocha is closely associated with sweetness and comfort, its name carries historical weight. Originally, “Mocha” referred to coffee exported through the Yemeni port of Mokha — beans that were prized for their naturally rich, cocoa-like undertones. More below ⬇️Over time, the term evolved from describing an origin to describing a flavour pairing. In

🥛Steaming milk is one of the most important skills in coffee making. It’s what separates a flat, bubbly drink from something silky, glossy, and café‑quality. Whether you’re making a latte, flat white, cappuccino, cortado, or macchiato, the technique is the same — only the texture changes. This guide walks you through the process step by

Unlike milk-forward drinks such as lattes or cappuccinos, the Macchiato preserves espresso’s intensity. The milk does not dilute the drink significantly; instead, it rounds the sharpest edges and adds subtle sweetness while maintaining a strong, focused profile. Typically served in a small cup, it is closer to espresso than to any milk-based beverage. It appeals

What Is a Lungo? The word lungo means “long” in Italian. A Lungo is an espresso shot pulled with twice the amount of water, resulting in a larger, more diluted drink. Unlike an Americano, which adds water after brewing, a Lungo extracts longer — changing the flavour profile. The Origins of the Lungo The Lungo

What Is an Americano? An Americano is a coffee drink made by diluting one or two shots of espresso with hot water. The result is a longer, milder cup that retains the aroma and character of espresso while resembling the strength and volume of traditional drip coffee. Typical preparation: Unlike drip coffee, which extracts flavour

A Flat White is a smooth, espresso‑based coffee made with silky microfoam and a stronger flavour than a latte.It’s a small, balanced drink that blends rich espresso with finely textured milk, creating a velvety mouthfeel without excess foam. Originating in Australia or New Zealand, (they both claim the creation), the Flat White has become a

While the Espresso is an Italian invention, the Caffe Latte is a global evolution. Its name translates simply to “coffee and milk,” and for centuries, that is exactly what it was: a domestic comfort enjoyed at European breakfast tables to soften the morning’s brew. However, the Latte we recognize today—a tall, elegant glass of steamed