geedeecoffee

Robusta coffee (Coffea canephora) is the hardy counterpart to Arabica, known for its strength, resilience, and powerful flavour. It is native to the lowland forests of Central and West Africa and now represents a significant share of global coffee production. Unlike the delicate Arabica plant, Robusta thrives in hot, humid environments and is naturally resistant […]

 Arabica coffee (Coffea arabica) is a species of flowering plant in the Rubiaceae family and is widely regarded as the original cultivated coffee. Author It remains the dominant species in global production, representing around 60% of all coffee grown worldwide. In the wild, its plants can reach heights of 9–12 metres, forming elegant, tree‑like structures

Processing is the transformation stage. Everything the plant has gathered through soil, climate, altitude, and time, is now carried inside the cherry — and the way that cherry is handled determines how those flavours are revealed, preserved, or reshaped. This is where coffee begins to take on its identity. Processing isn’t a single method but