Espresso: How to Recognise that Perfect shot
Espresso is more than a coffee; it’s a concentrated expression of the bean, a bold snapshot of flavour in just a few sips Born in Italy in the early 20th century, espresso revolutionised the way people approached coffee. Derived from the Italian verb esprimere (pressed out) using high-pressure extraction, this method pulls oils, sugars, and aromatic compounds […]
