Unlike milk-forward drinks such as lattes or cappuccinos, the Macchiato preserves espresso’s intensity. The milk does not dilute the drink significantly; instead, it rounds the sharpest edges and adds subtle sweetness while maintaining a strong, focused profile.
Typically served in a small cup, it is closer to espresso than to any milk-based beverage.
It appeals to those who enjoy the depth and structure of espresso but prefer a touch of softness.
It is important to distinguish the traditional Espresso Macchiato from larger, sweetened variations sometimes found in chain cafés — the original is minimalist, balanced, and deliberately restrained.
What Is a Macchiato?
It got named as such because the Baristas would “stain” or “mark” the Espresso with a drop of foamed milk, in Italian Macchiato translates as Stained or Marked.
This traditional coffee is a single or double shot of espresso topped with a small dollop of milk foam — just enough to soften the edge without changing the strength.
The Origins of the Macchiato
Over time, it became a distinct drink — simple, expressive, and beloved for its balance of boldness and subtlety.
How to Make a Stained Espresso
The Espresso
Use a single or double shot of espresso, extracted over 25–30 seconds.
The crema should be thick and golden.
The Foam
Steam a small amount of milk to create dense microfoam.
Spoon just a dollop onto the espresso — no pouring, no swirling.
The Glass
Traditionally served in a small glass cup, the macchiato showcases its layers: dark espresso, golden crema, and white foam.
Macchiato vs Espresso vs Cortado
| Drink | Ingredients | Milk Ratio | Texture |
|---|---|---|---|
| Macchiato | Espresso + milk foam | Tiny | Bold + soft |
| Espresso | Espresso only | None | Intense |
| Cortado | Espresso + steamed milk | 1:1 | Smooth |
How to Make the Perfect Macchiato at Home
What You Need
- Espresso machine or moka pot
- Fresh coffee beans
- Milk (whole or oat)
- Milk jug and spoon
- Small glass cup
Steps
- Brew a single or double shot of espresso.
- Steam a small amount of milk to create microfoam.
- Spoon a dollop of foam onto the espresso.
- Serve immediately in a glass cup.
Is a Macchiato Stronger Than a Latte?
Yes — because it has far less milk, so the espresso flavour is more pronounced.
It’s stronger than a latte, but smoother than a straight espresso.
Final Thoughts
This stained Espresso is a no‑fuss choice for those who love the strength of espresso but enjoy a dab of milk to soften the edge. It’s bold, expressive, and beautifully simple — a true café classic.
