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Hidden within the mist-covered peaks of the Golden Triangle lies one of the coffee world’s most inspiring success stories, Thailand Coffee. Asia + Pacific Thailand The Highland Revolution. For decades, the remote northern highlands of Thailand were synonymous with opium production, but today, those same slopes are blanketed in lush, high-altitude Arabica trees. Driven by the visionary […]

The Côte d’Ivoire(Ivory Coast): The Robusta Heartland The Africa’s Côte d’Ivoire(Ivory Coast) The Côte d’Ivoire(Ivory Coast): The Robusta Heartland The Côte d’Ivoire Coffee represents the “utility” of the coffee world—the beans that fuel the global instant coffee market and the traditional espresso bars of France and Italy. Variety: Robusta GrowingRegion: Daloa, Man, Abengourou, Divo ProcessingMethod:

Costa Rican Coffee Production at a Glance The Americas Costa Rica In 1989, Costa Rica passed a famous law that prohibited the planting of low-quality Robusta beans. The goal was to force the entire country to focus exclusively on specialty Arabica. While that law was recently relaxed to allow for some Robusta research, the “Quality First” mindset

China: The Yunnan Revolution  How a nation built on tea quietly to bcome one of the worlds most exciting coffee frontiers Asia + Pacific China Chinese Coffee production is centered in Yunnan Province, which accounts for over 97% of the country’s output.While historically a tea nation, China is rapidly becoming a major coffee producer and consumer Variety:

Nicaragua: The Land of Giants The Nicaraguan Coffee Production at a Glance The America’s Nicaragua Nicaraguan Coffee is a fascinating origin because it is famous for “Giant” beans and resilience.From civil war and embargo to specialty revolution — how Nicaragua rebuilt its coffee industry around the world’s largest bean Variety: Arabica GrowingRegion: Jinotega, Matagalpa, Nueva

Guatemala: The Connoisseur’s Choice The America’s Guatemala Guatemalan Coffee Is often considered the favorite origin of professional coffee tasters due to its incredibly complex, “smoky” volcanic profile. Variety: Arabica GrowingRegion: Antigua, Huehuetenango, Atitlán, Cobán, Fraijanes ProcessingMethod: Washed – Natural-Honey Flavour Profile: Cocoa, Spice Harvest Season: November – April Acidity: Bright Body: Medium Full World Production

Peru: The Andean High-Flyer The America’s Peru Peruvian Coffee is the “hidden engine” of South American coffee producers and is the world’s largest producer of organic coffee. Variety: Arabica GrowingRegion: Cajamarca, Amazonas, San Martín, Junín, Cusco ProcessingMethod: Washed Flavour Profile: Chocolate, Citrus Harvest Season: April – September Acidity: Medium Body: Medium World Production Ranking10 Production per

The Mexican Coffee Production at a Glance The America’s Mexico Mexican Coffee is a massive part of the global coffee landscape. It is the bridge between the heavy, chocolatey Central American coffees and the milder, nutty North American palate. Variety: Robusta GrowingRegion: Chiapas, Veracruz, Oaxaca, Puebla ProcessingMethod: Washed – Natural Flavour Profile: Nutty, Chocolate Harvest

The Honduras Coffee Production at a Glance The Americas Honduras Honduras Coffee has recently overtaken many of its neighbors to become the powerhouse of Central America. Variety: Arabica GrowingRegion: Copán, Montecillos, Agalta, El Paraíso, Opalaca ProcessingMethod: Washed – Natural – Honey Flavour Profile: Choclate, Citrus Harvest Season: November – April Acidity: Medium Body: Medium World