The Americas Brazil Brazil: The Global Power House The Brazilian Coffee production is the heartbeat of the coffee industry. While other nations offer niche harvests, Brazil provides the foundation for modern espresso. From Minas Gerais to the ports of Santos, the story is one of ambition and scale. Its nutty, chocolatey sweetness has helped shape […]
The Colombian Coffee Production at a Glance The Americas Colombia Colombian Coffee is the perfect contrast to Vietnam. While Vietnam represents the “Bold Powerhouse,” Colombia represents “Supreme Balance.” It is arguably the most famous coffee origin in the world due to its incredible marketing history and diverse micro-climates. Variety: Arabica GrowingRegion: Huila, Antioquia, Caldas, Quindío,
The Honduras Coffee Production at a Glance The Americas Honduras Honduras Coffee has recently overtaken many of its neighbours to become the powerhouse of Central America. Variety: Arabica GrowingRegion: Copán, Montecillos, Agalta, El Paraíso, Opalaca ProcessingMethod: Washed – Natural – Honey Flavour Profile: chocolate, Citrus Harvest Season: November – April Acidity: Medium Body: Medium World
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The Mexican Coffee Production at a Glance The Americas Mexico Mexican Coffee is a massive part of the global coffee landscape. It is the bridge between the heavy, chocolatey Central American coffees and the milder, nutty North American palate. Variety: Arabica GrowingRegion: Chiapas, Veracruz, Oaxaca, Puebla ProcessingMethod: Washed – Natural Flavour Profile: Nutty, Chocolate Harvest
Guatemala: The Connoisseur’s Choice The America’s Guatemala Guatemalan Coffee Is often considered the favourite origin of professional coffee tasters due to its incredibly complex, “smoky” volcanic profile. Variety: Arabica GrowingRegion: Antigua, Huehuetenango, Atitlán, Cobán, Fraijanes ProcessingMethod: Washed – Natural-Honey Flavour Profile: Cocoa, Spice Harvest Season: November – April Acidity: Bright Body: Medium Full World Production
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Costa Rican Coffee Production at a Glance The Americas Costa Rica In 1989, Costa Rica passed a famous law that prohibited the planting of low-quality Robusta beans. The goal was to force the entire country to focus exclusively on specialty Arabica. While that law was recently relaxed to allow for some Robusta research, the “Quality First” mindset
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The Nicaraguan Coffee Production at a Glance The America’s Nicaragua Nicaraguan Coffee is a fascinating origin because it is famous for “Giant” beans and resilience.From civil war and embargo to specialty revolution — how Nicaragua rebuilt its coffee industry around the world’s largest bean Variety: Arabica GrowingRegion: Jinotega, Matagalpa, Nueva Segovia ProcessingMethod: Washed, Honey, Natural
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Peru: The Andean High-Flyer The Americas Peru Peruvian Coffee is the “hidden engine” of South American coffee producers and is the world’s largest producer of organic coffee. Variety: Arabica GrowingRegion: Cajamarca, Amazonas, San Martín, Junín, Cusco ProcessingMethod: Washed Flavour Profile: Chocolate, Citrus Harvest Season: April – September Acidity: Medium Body: Medium World Production Ranking10 Production per
Ethiopia | The Ancestral Origin. The Africas Ethiopia The Ethiopian Coffee production does not merely grow coffee. It preserves its soul. Long before the bean became a global commodity, it grew wild in the shaded forests of Kaffa highlands. Local tribes revered it, and they first mixed it with fats for energy on long treks.
Kenyan Coffee Production at a Glance The Africas Kenya The most sophisticated coffee origin in the world — where a national auction system, a century of varietal science, and volcanic highland soils combine to produce the champagne of coffee Variety: Arabica GrowingRegion: Nyeri, Kirinyaga, Kiambu, em-bu, Murang’a ProcessingMethod: Washed Flavour Profile: Blackcurrant, Citrus Harvest Season: