The Colombian Coffee Production at a Glance Columbia Colombian Coffee is the perfect contrast to Vietnam. While Vietnam represents the “Bold Powerhouse,” Colombia represents “Supreme Balance.” It is arguably the most famous coffee origin in the world due to its incredible marketing history and diverse micro-climates. Official USDA Production Rankings and Regional Bean Characteristics Variety
The Ugandan Coffee Production at a Glance Uganda Ugandan Coffee is Africa’s largest exporter of coffee and is currently undergoing a massive shift from “bulk” production to “specialty” quality. Official USDA Production Rankings and Regional Bean Characteristics Variety Arabica – Robusta Growing RegionMount Elgon, Rwenzori Mountains, West Nile, and Central Region Processing MethodsWashed – Natural Flavour
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Ethiopia | The Ancestral Origin. Ethiopia The Ethiopian Coffee production does not merely grow coffee. It preserves its soul. Long before the bean became a global commodity, it grew wild in the shaded forests of Kaffa highlands. Local tribes revered it, and they first mixed it with fats for energy on long treks. To drink
The Honduras Coffee Production at a Glance Honduras Honduras Coffee has recently overtaken many of its neighbours to become the powerhouse of Central America. Official USDA Production Rankings and Regional Bean Characteristics Variety Arabica Growing RegionCopán, Montecillos, Agalta, El Paraíso, Opalaca Processing MethodsWashed – Natural – Honey Flavour ProfileCitrus, Chocolate Harvest SeasonNovember – April AcidityMedium
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The Mexican Coffee Production at a Glance Mexico Mexican Coffee is a massive part of the global coffee landscape. It is the bridge between the heavy, chocolatey Central American coffees and the milder, nutty North American palate. Official USDA Production Rankings and Regional Bean Characteristics Variety Arabica Growing RegionChiapas, Veracruz, Oaxaca, Puebla Processing MethodsWashed –
Guatemala: The Connoisseur’s Choice Guatemala Guatemalan Coffee Is often considered the favourite origin of professional coffee tasters due to its incredibly complex, “smoky” volcanic profile. Official USDA Production Rankings and Regional Bean Characteristics Variety Arabica Growing RegionAntigua, Huehuetenango, Atitlán, Cobán, Fraijanes Processing MethodsWashed – Natural – Honey Flavour ProfileCocoa, Spice Harvest SeasonNovember – April AcidityBright
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Costa Rican Coffee Production at a Glance Costa Rica In 1989, Costa Rica passed a famous law that prohibited the planting of low-quality Robusta beans. The goal was to force the entire country to focus exclusively on specialty Arabica. While that law was recently relaxed to allow for some Robusta research, the “Quality First” mindset is baked
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The Nicaraguan Coffee Production at a Glance Nicaragua Nicaraguan Coffee is a fascinating origin because it is famous for “Giant” beans and resilience.From civil war and embargo to specialty revolution — how Nicaragua rebuilt its coffee industry around the world’s largest bean Official USDA Production Rankings and Regional Bean Characteristics Variety Arabica Growing RegionJinotega, Matagalpa,
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Peru: The Andean High-Flyer Peru Peruvian Coffee is the “hidden engine” of South American coffee producers and is the world’s largest producer of organic coffee. Official USDA Production Rankings and Regional Bean Characteristics Variety Arabica Growing RegionCajamarca, Amazonas, San Martín, Junín, Cusco Processing MethodsWashed Flavour ProfileCitrus, Chocolate Harvest SeasonApril – September AcidityMedium World Production Ranking9 Production
Kenyan Coffee Production at a Glance Kenya The most sophisticated coffee origin in the world — where a national auction system, a century of varietal science, and volcanic highland soils combine to produce the champagne of coffee Official USDA Production Rankings and Regional Bean Characteristics Variety Arabica Growing RegionNyeri, Kirinyaga, Kiambu, em-bu, Murang’a Processing MethodsWashed