Brewing Science/Basics

Asking What is Coffee Extraction is understanding the basic mechanics of extraction. The ultimate milestone that separates casual coffee drinkers from true home baristas. Once you wrap your head around exactly how water acts as a chemical solvent to strip flavours out of the bean, you gain complete creative control over the sweetness, body, and

Physics of Particle Uniformity When home coffee brewers discuss the relationship between grind settings and flavor profiles, the conversation almost always stays locked on a linear scale running from fine to coarse. We treat the output of our coffee grinders as if it were a perfectly uniform collection of identical grains. However, at a microscopic