Drinks/Recipes

What is a Ristretto shot and how did it get its name? A traditional Ristretto is an ultra-concentrated espresso beverage prepared by restricting the volume of water forced through the coffee puck. The term ristretto translates directly from Italian to “restricted” or “shortened,” referring to this limited fluid dynamic. While a Ristretto uses the exact

The Extended Extraction Guide What is a Caffè Lungo and how do its extraction mechanics function? A Caffè Lungo is a specialised espresso-based beverage where the extraction process is intentionally extended to allow double the volume of water to pass directly through the coffee grounds. The word lungo translates directly from Italian to “long,” referencing

What is an Espresso Macchiato and how did it get its name? An traditional Espresso Macchiato is a minimalist, balanced coffee beverage consisting of a single or double shot of espresso topped with a small dollop of dense milk foam. The name originates from the Italian word macchiato, which translates directly to “stained” or “marked.”

Latte macchiato literally means ‘stained milk’, which reveals an important clue about how to prepare the drink. In contrast, a latte starts with espresso; Baristas add steamed milk to espresso and top it with microfoam.Whereas a Latte Macchiato starts with milk.The barista pours the steamed milk into the glass first. Then a layer of milk